At Criss Studio, sake is not an alternative to wine, but part of our pairing language — chosen for the way it works with fermentation, umami, smoke, spice, broths, vegetables and the Polish-Jamaican character of our tasting menu.

On our Spring Tasting Menu, Chłodnik Litewski becomes a condensed one-spoon soup: cold, bright, herbal and finished with lemon oil for an even fresher, more rounded aroma.

At Criss Studio, Mateusz A. Żurek and Jahmarley Grant are creating a Polish-Jamaican cuisine that did not exist as a ready-made tradition — a new culinary language built from memory, history, respect, research and taste.